tag:blogger.com,1999:blog-7271806387568490058.post6456871120654493009..comments2024-02-28T05:12:44.829-08:00Comments on Brix Chicks: WBW #53 - Breakfast Wine! Liza Cooks!Anonymoushttp://www.blogger.com/profile/04956283203928673769noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7271806387568490058.post-78363033330105994842009-01-23T17:30:00.000-08:002009-01-23T17:30:00.000-08:00Yay! We can party like Blog-stars! ;)I am indeed ...Yay! We can party like Blog-stars! ;)<BR/>I am indeed on Twitter: BrixChick_LizaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7271806387568490058.post-59805723323336295002009-01-23T13:35:00.000-08:002009-01-23T13:35:00.000-08:00I'm going to the WBC in July, you girls going to b...I'm going to the WBC in July, you girls going to be there? I'll be looking forward to your brunch!! ps. are you on twitter? i'm "thewinwesleuth", natch!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7271806387568490058.post-9118442407374396182009-01-20T23:25:00.000-08:002009-01-20T23:25:00.000-08:00Aw Ladies, thanks for being there! I had so much ...Aw Ladies, thanks for being there! I had so much fun cooking up a storm! And Winesleuth, if you are ever in the area, we will make a special brunch for you! Thea has a bacon source and so I get to help with the a new pairing with BACON feature, so stay tuned!AN d thanks for reading (easpecially super long posts like this!!)HP's NorCA PBM Teamhttps://www.blogger.com/profile/07264657687668829567noreply@blogger.comtag:blogger.com,1999:blog-7271806387568490058.post-56417636225044654792009-01-15T14:55:00.000-08:002009-01-15T14:55:00.000-08:00OMG!! Will you please invite me to your next brunc...OMG!! Will you please invite me to your next brunch, pretty please?!?! I don't care if it's 11 hrs non-stop from Heathrow, you're food and wine pairing looks totally worth it!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7271806387568490058.post-22407501222750902852009-01-15T09:08:00.000-08:002009-01-15T09:08:00.000-08:00I am humbled and amazed by your passion, experimen...I am humbled and amazed by your passion, experimentation and culinary skillz! What a brunch it was. There were multiple favorites, including the creme/date wine reduction bite w/ thyme and the french bread/french toast with the Hahn Meritage syrup...wow. And Let me not forget the bacon!... The reason breakfast is awesome in the first place! Thanks for including me. You are amazing in the kitchen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7271806387568490058.post-7623296841830300212009-01-15T08:46:00.000-08:002009-01-15T08:46:00.000-08:00Fabulous post my dear! And yes, the food was AMAZ...Fabulous post my dear! And yes, the food was AMAZING. You can cook breakfast ANYtime! Really ANY time. Seriously. LIke now.<BR/><BR/>Oh sorry I digress.<BR/><BR/>I look forward to more bacon pairings in our near future, and thanks again for cooking! SLURPThe Wine Brathttps://www.blogger.com/profile/06245688952314856909noreply@blogger.com