When I first heard about the theme for Wine Blogging Wednesday #77 (A Glass After a Bad Day at Work) I decided against writing a post because when I need comfort after a long, hard day I either need physical affection or food, but not wine. Bad days put me in the mood for mac n cheese, pizza, tater tots, blue cheese bacon burgers, and Haagen Dazs. And a full-body massage, of course.
But since February I have had a boss from hell who has given me so many bad days, including today, that I really needed a drink. In all honesty, I needed something stronger than wine so my choice was a Single Malt Scotch: The Balvenie Madeira Cask 17 year old.
Single Malt scotch refers to a scotch that comes from a single distillery in which malted barley is infused with water, fermented with yeast and distilled in a still-pot. The Balvenie is a castle and distillery in the Speyside region of Scotland that has been producing artisanally-crafted scotch since 1892.
Hard to believe something so exquisite to drink comes from malted barley grain! It is a light amber colored elixir and upon sniffing (once you get past the burning of your nasal passages) this Scotch has woody, spicy (white pepper), floral(lavender) and honey aromas. Because I take my Scotch straight up it burns my palate a bit but it then mellows into honied, fruity velvet with a hint of sweetness and a lovely linger of honey, dried figs and white pepper.
Now that I have given my palate a treat I am ready to give in to that feeling of letting go of my cares and worries until tomorrow. Thank you, Scotch! Or, as our anonymous Cuban bloggercolleague from “On the Fritz.com so eloquently put it:
“Indeed, the beauty of Scotch lies in the fact the whole body tastes the first sip. As much jolting as magnificent, the liquid – at least initially – brings a heavy dose of clarity to why the evening or afternoon has come. That somehow right now, maybe for the first time, you’re doing exactly what you should be doing. It all makes sense - even if sense is something your life has not made a whole lot of lately.”
Ah, yes…clarity in a bottle.
24 May, 2012
Happy #chardonnayday! Review of 2010 Raymond Napa Valley Chardonnay
"Using no Malolactic fermentation and moderate oak influence, our Napa Valley Chardonnay is made in a style that focuses on the inherent qualities of this varietal. To preserve the unique Chardonnay flavors and aromas of grapes grown in this region, this wine was whole cluster pressed and cold fermented in stainless steel tanks. We aged 50% of the Chardonnay for five months in Nevers and Allier French oak barrels, selected for their tight grain that delicately restrains the oak flavors. This gives the wine a touch of oak and creamy vanilla flavors without overwhelming the natural fruit flavors".
The folks at Raymond treat the wonderful fruit from Napa Valley with respect and it shows in a lovely, well integrated wine. We drank it all! I don't have any pairing notes because it was such an easy to drink wine, we paired it with a warm evening and good conversation.
If you are in the St. Helena area, it is such an interesting place to visit!
Raymond Winery
849 Zinfandel Lane
St. Helena, CA 94574
St. Helena, CA 94574
More info here
Whatever you are drinking, I hope you have a happy Chardonnay Day!
#WBW77 After a Bad Day at Work: Quivira North Coast Rose

Not to be disappointed, Tuesday brought bad day at work #2. In an unusual move, I first hit the gym rather than the couch and remote control after leaving work. And when I came home from a pretty rigorous workout, I decided not to mess around with my wine choice. I grabbed the Rosé out of the box I brought home from Quivira this last weekend and threw it the freezer. (Well I didn’t throw it—that would have been too melodramatic and disastrous even for me after a bad day at work). I know their wines well, and I knew I would not be disappointed. Plus:
Screwcap, check!
Pink, check!
Chilled, check!
The 2011 Quivira North Coast Rosé (Mourvedre, Carignane, Counoise, Grenache, Syrah) is bright, herbal, fresh, and lush, and maybe the best vintage I’ve tasted of this wine. When I tried it at the winery several weeks back, the nose was filled with fresh mint; but this time I noticed more strawberry and basil than mint. Along with fresh strawberry, green herbs, and minerality, there’s a little brown spice in the mid palate and a soft finish. It went beautifully with the salad and leftover chicken I had for dinner last night and the straightforward salty and fatty chicken sandwich I had tonight. And with an easy drinking 13% alcohol, it’s a pretty darn good post-workout recovery drink too.
More than anything, the wine brought familiar and new comfort after a long and frustrating day. One of my dearest friends introduced me to Quivira over 20 years ago. Since then, I’ve shared Quivira’s beautiful zinfandels, Rhone-varietals, and sauvignon blancs with many friends. (I’m a member there, too). Last weekend, Brix Chicks Michele, Xandria, Liza, and I joined Quivira’s farm-to-table dinner to learn about the biodynamic farm, take in the sunny Dry Creek Valley, and feast on exceptionally prepared food from Quivira’s gardens paired with their wines.
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