We join our regularly scheduled broadcast already in progress...

Brix = the amount of sweetness in a given solution measured in degrees expressing the porportion of sugar to each 100 gr. of total fluid; Used in winemaking by growers to measure the amount of sugar in the grapes.

Chicks = We're girls of a certain age with a sense of adventure, a passion for wine, a vibrant curiousity to learn more and a drive to exchange ideas, share tips and find out what you have to say about how wine flavors your experience.

Welcome to our blog!

27 June, 2012

Super Napan! David Arthur's "Meritaggio"


"A bottled fusion of California and Tuscany"





Perhaps you are familiar with the term "Super Tuscan" which refers to Sangiovese-based wines blended with Cabernet Sauvignon and other Bordeaux varietals made by Tuscan wineries. Perhaps you are familiar with the names Gaja, Sassicaia, Ornellaia, Sondraia? They make premium, high-end Super Tuscans that are age-worthy, collectable and that will cost you a very pretty centavo. They are beautiful wines.

This type of blend is being done in Napa but, of course, they do things just the opposite by blending a small amount of Sangiovese with Cabernet Sauvignon.





David Arthur 2008 Meritaggio Napa Valley
18% Sangiovese was blended with 75% Cabernet Sauvignon along with a bit of Petite Verdot and Cab Franc. The Sangiovese adds acidity to the fruit and tannic structure of the Cab making it a very food friendly Napa Cab. This wine has lots of red fruit and herbal notes with a silky, velvety texture. It is plain luscious.
Winemaker: Nile Zacherle $55






When you are ready to spend a pretty penny I recommend a visit to David Arthur and they are located on Pritchard Hill which neighbors Lake Hennesey and is very close to Chapellet. Talk about premium Napa Cabs...By appointment only. Go to www.davidarthur.com










No comments: