|B. R Cohn 2nd Annual Sonoma Extra Virgin Olive Oil festival - It's on!|
When I think of California agricultural products the first thing that pops into my mind is wine grapes, because yeah, I'm a wine blogger. But let us not forget California olives, which according to the California Olive Oil Council, have been experiencing a renaissance in the 21st century. One of the best ways to learn about California Olives, and olives from Sonoma in particular, is to attend the Sonoma Extra Virgin Festival, which will take place November 4th and 5th, 2017 at the B. R. Cohn winery in Glen Ellen. I attended last year and was impressed with the number of producers and the large variety of olives grown in CA. Plus, there is food, wine, music and a blessing of the olive harvest. Her is where to find more information about the festival:
B.R. Cohn Winery—one of America’s premier producers of premium wine and extra virgin olive oil—announces the 2nd annual Sonoma Extra Virgin Festival (All Things Olive) will be held at the property on November 4th and 5th, 2017.
A hallmark of the olive oil harvest in Sonoma Valley, the weekend event will commence with a hand harvest and blessing of olives from B.R. Cohn’s 160-year-old heritage trees. The olive harvest typically begins after the grape harvest concludes, leaving one more cause for celebration before the holiday season starts.
A winegrowing estate in Sonoma Valley founded in 1984, B.R. Cohn is also a leader in ultra-premium olive oil production in California. Since its launch in 1990, the B.R. Cohn Olive Oil Company has produced extra virgin, organic, unfiltered and flavored olive oils, sought after by professional and home chefs alike. B.R. Cohn’s Olive Hill property includes nine acres of Picholine olive trees, the largest collection of its type in California. The B.R. Cohn Olive Oil Company also produces a range of distinctive wine vinegars.
Most recently, B.R. Cohn’s olive oils and vinegars were recognized with gold, double gold and best of show awards at the 2017 Sonoma County Harvest Fair.
“We are blessed with a climate that is ideal for not only winegrowing, but for producing high-quality olives as well. It’s an honor to host this collaboration between local olive growers, producers, purveyors and artisans and showcase the best of what our region offers,” commented Debra Eagle, B.R. Cohn’s Estate Director.
Numerous olive oil vendors include B.R. Cohn, Coldani, Figone’s Olive Oil, Frantoio Grove, Gloria Ferrer, Grumpy Goats, Lucchetti Family, Olive Don, Olive Press, River Road, Petroni, McEvoy, Stone Edge and Wild Groves. In addition, confirmed food vendors will be available at the festival, including: The Fig Rig, The Baker Bread Co., Trader Jims, Oysters from Michael Watchorn (founder of Hog Island Oysters), Drums and Crumbs, Sweet Scoops Ice Cream and Cousins Maine Lobster.
Event tickets will include a one-day admission to the festival and a glass of wine from B.R. Cohn’s premium range of wines. Tickets may be purchased here for $20 and the festival will run from 11:00am-4:00pm on November 4th and 5th. For more information, visit: http://www.brcohn.com/sonoma-extra-virgin-festival