|Charge your devices Find a WiFi Backup
The agenda item I am most excited about is the Live Food Blogging. With nine years of past attendance at the Wine Bloggers Conference, I have learned to love that portion of the event. It wasn't always the case.
How I learned to stop worrying and love Live Blogging...
|Keuka Springs Gewurtz has a fun evangelist
Here are some quick Live Blogging Survival Tips:
1, First, make sure you have your devices with you and they are charged. A handy thing to have is a device with cell service or Mifi in case the conference center infrastructure gets hit with too many tweets flying out at once.
2, Second make sure you have a stack of business cards handy. Since the time with the producers is so limited, it's great to have an easy way to make a connection.
3. IFBC put the names of confirmed presenters on the website at this handy link. Take a sec and follow them now, and as a bonus you can get a sense of what they are doing currently. It also makes it easier to tweet/Instagram/Facebook later.
4. Fifty minutes. Ten presenters. Five minutes per visit means it will go by superfast. Some presenters are naturally good at this format. They come with signs
|Life goes by fast. Live blogging is supersonic!
5. Get a table rhythm going. Hopefully one that doesn't savage the presenters. No one likes a "MeanGirl". I mean unless that's your thing...no judgment... #judgment, For the record I sometimes buy Bandit Wine after seeing the Bandit rep expertly handle some drunk, obnoxious wine bloggers. She knew her stuff!
|Post like the smartest person you know
6, It can be hard to know what to post. Some of the presenters may be focused in areas not of interest to your audience. Whether you are a promoter or a critic, a nice picture and a snappy update are usually easy to find. After all, these passionate producers invested in connecting with us and our audiences. Find something new or fun or interesting. take a snap and post.
7, With live wine blogging, tasting lineups might range from dessert wine to a Pinotage to a cult Cabernet; this has given me vinous whiplash. No hours at home to sip, swish and repeat. Just a few minutes to listen, experience, learn and comment. It challenged me to quickly sample and comment even more quickly. Be prepared to move fast.
I am very curious to see if live blogging wine and food together is easier or harder. Mostly I am looking forward to seeing all the tweets/grams/posts. And also to seeing all the attendees. See you in SMF!
|If you're doing it right, it gets messy