We join our regularly scheduled broadcast already in progress...

Brix = the amount of sweetness in a given solution measured in degrees expressing the porportion of sugar to each 100 gr. of total fluid; Used in winemaking by growers to measure the amount of sugar in the grapes.

Chicks = We're girls of a certain age with a sense of adventure, a passion for wine, a vibrant curiousity to learn more and a drive to exchange ideas, share tips and find out what you have to say about how wine flavors your experience.

Welcome to our blog!

06 January, 2013

Las Lilas Rose of Vinho Verde

While we were discussing if Vinho verde was white or green, I remembered this sample in my fridge. It opened up our minds about Vinho verde with its dark watermelon color. So festive on a chilly Sunday.  Its yeasty almost beery aromas and fresh spritzy red fruit flavors make  it a super fun option.

Made using traditional methods and by blending  60% Vinhão, 30% Borraçal and 10% Espadeiro. by the folks at Las Lilas by Jose Oliveira, the winemaker.  The winery sits on the banks of the Duoro river in Portugal at an elevation of about 1000 feet. 

Meant to be consumed while young, this might be hard to find, but at a <$12 price point, with its pretty bottle and easy drinking nature, it's worth looking for.  I had tried the white version and didn't like it as well as this rose, which is fresh, with a nice juicy finish.  Just what you need to remind you that summer is coming...eventually.
I received this wine as a sample
Post a Comment