Little incentive beyond the tasting is needed to get me out to St. George Spirits, however. Their Alameda Point tasting room is a wonderful place to visit (Bring a designated Driver! You will need one). Facing away from the delicious booze, you will be treated to a sweeping, unobstructed cityscape of San Francisco across the bay. Turn around and enter the industrial hangar to try excellent spirits. The tasting room and and the adjacent Caddell & Williams store are open Wednesday through Saturday, noon to 7pm, Sunday noon-6pm and the address is 2601 Monarch St. at Alameda Point (the old Naval Air Station.). Tours are available on the weekend, but check the "Visit the distillery" link here as well as to find out more info
In 2001, not a great year to think back on what with the terrorists, dot bomb, etc., etc., but one great thing did happen and that was Jorg Rupf and Ansley Coale got together to bring the exquisite craftsmanship and innovative thinking of their respective efforts together to work on HangarOne Vodka. Pure, clean vodka taste infused with real fruit create lovely sipping vodkas that inspire mixologists everywhere. Look at the cool distilling equipment and concentration on the face of distiller, Lance Winters!
My favorite is Buddha's Hand. An exotic citrus that looks like a cross between a lemon and a monkey paw, Buddha's Hand vodka has a crisp, citrusy tang. I last had it in Citron Lemonade at Absinthe in San Francisco. Delicious! It also lifts up a simple Lemon drop cocktail into something special. My second favorite, Keffir Lime Is also a great mixer. By using the rarer lime variety as well as the leaves, the fresh essence of lime is captured in the spirit. A full list of the vodka's can be found here:
And back to the snow theme, a super fun thing to do with vodka, is easy and elegant. You can take citrus slices, peppers, herbs, flowers or leaves and insert them in a container that will hold your vodka bottle and a thin layer of water. Put it all back in the freezer and adjust your arrangement, so that when your guests arrive, you can place the vodka bottle on the table without losing the chill. Hint: Spray the container with some Pam before adding decorations or vodka bottle so that you can just grab the neck of the bottle to unmold.
Wow! This Wine Blogging Wednesday thing is making me thirsty!
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