23 September, 2011
Another sparkling wine and food pairing: Cremant de Bourgogne with Lox
I think sparkling wines may be the most food friendly wines due to their high acidity and bubbly texture. I love salty foods with sparkling wines like potato chips or truffled popcorn. I espececially love to pair sushi with sparkling wine so in keeping up with this theme I came up with a simple yet delicious sparkling wine/ appetizer pairing: Cremant de Bourgogne with Lox.
I chose this pairing as a part of the Drink Wine with Dinner event created by Rosina Wilson. She has come up with an easy-to-use guide to wine and food pairing. Please see this post for the guide: (http://www.brixchicks.com/2011/08/drink-wine-with-dinner-dw2d2.html) For my pairing I used Principle #3:
3) Contrast ~ where food & wine have *different* characteristics that you know will work well together (like harmony in music): Acidic wine (e.g. sparkling wine or Sauvignon Blanc) with butter/cream in food; sweet/fruity wine (e.g. Riesling, Grenache, Zin) with spicy food (e.g. curry, BBQ)...
I found a lovely Cremant de Bourgogne (made from 100% Pinot Noir) from Trader Joe’s made by Blason. This bubbly shows tight bubbles that lasted quite a while with a bracing acidity and notes of apricot pastry and lemon. It paired perfectly with the smokey, buttery slices of lox topped with tangy creme fraiche and lemony chopped chives. It was defintely harmonious in my mouth as the silky notes of the salmon and creme fraiche mingled with the bubbles and acidity of the wine and the lemon I spritzed on the lox. This is one of the simplest appetizers ever and economical. All you need is the lox, bread, creme fraiche and chives. The wine is only $10.99 and Trader Joe's has a small package of delicious lox for only $3.99. A classy appetizer/sparkling wine pairing perfect for us "Recessionistas."
Posted by Xandria