BrixChicks chronicles our adventures in wine, food and travel from Alameda to Zagreb. Thanks for reading!
25 September, 2011
Le Domaine Saget Pouilly-Fume 2008
Today we are quaffing a Pouilly Fume. That means we are drinking a Sauvingon Blanc from the Loire Valley. Here are our impressions:
-Lovely acidity, hints of young coconut, clover blossom and grass on the nose, medium citrine hue, clean, crisp, citrusy finish. This calls for a young, tangy goat cheese, chicken Piccata, seafood with lemon sauce. Fried artichoke hearts with a lemon caper aioli. Find it at Whole Foods Market.